Beer Can Chicken

Yesterday I decided to check out a new way of doing chicken on the barbecue - Beer Can Chicken. I had already drank my last beer (and there is nowhere but bootleggers to buy it here in town) so I simply washed out a used beer can, filled it half full with water, then seasoned my chicken with salt, pepper, paprika and onion powder in some olive oil. Take the can and shove it up inside the chicken and set on a heated grill for about 2 hours. It was crispy and delicious! I don't know what the actual beer would have added to the flavour, but I'll find out the next time I try this.